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In a move to revolutionize school dining in Lahore, the popular Microbakery ‘The Loaf’ has launched a real food concept at Trinity School Lahore. Gauhar Bano Qureshi, the driving force behind ‘The Loaf’ and the ‘Real Bread Campaign,’ has teamed up with the school to offer delicious and wholesome meals to its students.
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Trinity School Lahore, formerly known as the International School of Choueifat, has revamped its cafeteria, taking inspiration from the iconic Great Hall in the Harry Potter series. This partnership aims to provide students with a dining experience that not only tantalizes their taste buds but also prioritizes their health and well-being.
The Loaf’s menu at Trinity School Lahore features a diverse range of cuisines, all of which are calorie-counted and gluten-free. Gauhar Bano Qureshi, a strong advocate for real food, emphasizes the importance of feeding the gut, which she describes as the “second brain,” with nourishing and wholesome options.
This initiative aligns with the Finnish education system’s ‘School Feeding System,’ which emphasizes the connection between well-balanced nutrition and improved learning outcomes. Trinity School’s philosophy revolves around encouraging students to excel academically while also prioritizing their physical and mental well-being.
By partnering with The Loaf, Trinity School Lahore aims to redefine the school dining experience, moving away from the prevalence of junk food and instead offering students the opportunity to enjoy delicious, nutritious meals that fuel their growth and development.
This innovative collaboration between The Loaf and Trinity School Lahore sets a new standard for school dining, promoting a healthier lifestyle and fostering a holistic approach to education.
